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Free commercial kitchen maintenance checklist: No surprises at dinner service.
A printable maintenance checklist for restaurant and hotel kitchens. It covers cold storage, the cooking line, and water and cleaning equipment. Use it for the weekly walk-round, so small faults are fixed before a busy service.
1. Pick a template
Suggested: weekly
2. Mark each check
0 of 10 checks done0 pass · 0 fail · 0 N/A
Run this checklist on every job with CatalycesAttach it to jobs and maintenance plans, fill it in on a phone, get a signed report. 7-day free trial, no card.
What it covers
The commercial kitchen checks.
How often: weeklyCold storage
- Record walk-in cooler and freezer temperatures
- Check door gaskets and door closers
- Clean condenser coils on fridges and ice machines
Cooking line
- Check fryer thermostats and oil condition
- Check burners and pilot lights on the range
- Check oven door seals and temperature accuracy
- Clean grease filters in the extraction hood
Water and cleaning
- Check dishwasher wash and rinse temperatures
- Check the ice machine water filter
- Look for leaks under sinks and around drains
These are common checks to start from. Your machine’s manual and the safety rules for your site come first, so add or change checks to match them.
From the field
Tips for a better check.
- Record walk-in temperatures at the same time each day, so a slow rise is easy to spot.
- A torn door gasket makes a cooler work harder. Replace it early, because it costs little.
- Clean hood grease filters on a fixed day. Grease build-up is a fire risk.
Want this check to come up on schedule? See how preventive maintenance plans work in Catalyces.
Questions
Commercial kitchen checklist questions.
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