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restaurant equipment maintenance: Keep the kitchen running, not guessing

Catalyces is maintenance software for restaurant owners and managers keeping walk-ins, fryers, ovens and ice machines running. It handles work orders for repairs, preventive maintenance plans so filters and gaskets get checked before they fail, a daily status for every piece of equipment, and a parts record for your repair vendor.

Today’s jobsExample board
  • Walk-in freezer not coolingWO-4112 · Location 2, back kitchenOpen
  • Quarterly gasket checkWO-4109 · Location 1, all unitsIn progress
  • Ice machine filter changeWO-4101 · Location 3, barDone
Walk-in coolersFryersOvens and rangesIce machinesDishwashers
Sound familiar?

The notes on every Restaurants & Kitchens whiteboard.

Built for restaurant owners, managers and the in-house or contracted techs who keep kitchen equipment running. Works for one location or a small group of them.

  • Nobody wrote down when the walk-in compressor was last serviced.
  • A fryer breaks mid-shift and you're calling three repair numbers.
  • Gasket and filter checks only happen after something fails.
  • You can't tell which location has the most breakdowns.
A typical day

Same work. Less chasing.

Here’s how an ordinary day goes once the jobs, machines and customers live in one place.

  1. 6:30 am

    You check yesterday's daily status before opening and see the walk-in freezer was marked stopped overnight.

  2. 11:00 am

    The fryer starts smelling off mid-lunch rush. You create a job on your phone between tickets.

  3. 3:00 pm

    Your repair tech logs the part replaced and the cost, right from the kitchen.

  4. 9:00 pm

    You close out and mark every unit working again before you lock up.

How Catalyces helps Restaurants & Kitchens teams

1

Daily status for every unit

Mark each walk-in, fryer and ice machine working or stopped at the start of each day. A daily status email shows what's down. No more finding out during the lunch rush.

2

Preventive maintenance before things fail

Set a PM plan for gasket checks, filter changes and deep cleans on a schedule you choose, and the job gets created for you. Skip a run during a slow week or pull one forward before a big event.

3

One history for your repair vendor

Every piece of equipment keeps its own repair history, parts used and cost, so your vendor isn't starting from zero on every visit. Attach a photo of the nameplate once and stop hunting for model numbers.

What you can keep track of

  • Walk-in coolers
  • Fryers
  • Ovens and ranges
  • Ice machines
  • Dishwashers
  • Refrigeration units
  • Exhaust hoods
  • Prep equipment

Add your own fields, like serial number or warranty date, to any of them.

Questions

Restaurants & Kitchens: fair questions, straight answers.

Still wondering about something?Call, text or write to us. A real person on the team will answer.+1 934-200-2385

Yes. Anyone on your team can create a job right in their phone browser, and native iPhone and Android apps are coming soon. They can attach a photo of the problem. It routes straight to whoever you assign, so it doesn't just sit in a group chat waiting for someone to notice.

You look after the machines. We’ll look after the paperwork.

Try it free for a week. No credit card. Your first job is about five minutes away.