restaurant equipment maintenance: Keep the kitchen running, not guessing
Catalyces is maintenance software for restaurant owners and managers keeping walk-ins, fryers, ovens and ice machines running. It handles work orders for repairs, preventive maintenance plans so filters and gaskets get checked before they fail, a daily status for every piece of equipment, and a parts record for your repair vendor.
- Walk-in freezer not coolingWO-4112 · Location 2, back kitchenOpen
- Quarterly gasket checkWO-4109 · Location 1, all unitsIn progress
- Ice machine filter changeWO-4101 · Location 3, barDone
The notes on every Restaurants & Kitchens whiteboard.
Built for restaurant owners, managers and the in-house or contracted techs who keep kitchen equipment running. Works for one location or a small group of them.
- Nobody wrote down when the walk-in compressor was last serviced.
- A fryer breaks mid-shift and you're calling three repair numbers.
- Gasket and filter checks only happen after something fails.
- You can't tell which location has the most breakdowns.
Same work. Less chasing.
Here’s how an ordinary day goes once the jobs, machines and customers live in one place.
- 6:30 am
You check yesterday's daily status before opening and see the walk-in freezer was marked stopped overnight.
- 11:00 am
The fryer starts smelling off mid-lunch rush. You create a job on your phone between tickets.
- 3:00 pm
Your repair tech logs the part replaced and the cost, right from the kitchen.
- 9:00 pm
You close out and mark every unit working again before you lock up.
How Catalyces helps Restaurants & Kitchens teams
Daily status for every unit
Mark each walk-in, fryer and ice machine working or stopped at the start of each day. A daily status email shows what's down. No more finding out during the lunch rush.
Preventive maintenance before things fail
Set a PM plan for gasket checks, filter changes and deep cleans on a schedule you choose, and the job gets created for you. Skip a run during a slow week or pull one forward before a big event.
One history for your repair vendor
Every piece of equipment keeps its own repair history, parts used and cost, so your vendor isn't starting from zero on every visit. Attach a photo of the nameplate once and stop hunting for model numbers.
What you can keep track of
- Walk-in coolers
- Fryers
- Ovens and ranges
- Ice machines
- Dishwashers
- Refrigeration units
- Exhaust hoods
- Prep equipment
Add your own fields, like serial number or warranty date, to any of them.
Restaurants & Kitchens: fair questions, straight answers.
Other trades it fits
You look after the machines. We’ll look after the paperwork.
Try it free for a week. No credit card. Your first job is about five minutes away.